Orange rolls are by far Grani's favorite breakfast. We dont have them often, maybe a few times a month, but we must have a super oven because it always overcooks our food. I cant trust the recipes time it says to cook things unless I want them very crispy.
These delicate orange rolls are the hardest, you have to leave them in for just the right amount of time, and Ive finally mastered it!
The instructions on the outside say 375 degrees for 18-21 min, but actually I put them in at 350 degrees for 10 minutes.