Thursday, August 21, 2008

Breakfast Post

Orange rolls are by far Grani's favorite breakfast. We dont have them often, maybe a few times a month, but we must have a super oven because it always overcooks our food. I cant trust the recipes time it says to cook things unless I want them very crispy.

These delicate orange rolls are the hardest, you have to leave them in for just the right amount of time, and Ive finally mastered it!

The instructions on the outside say 375 degrees for 18-21 min, but actually I put them in at 350 degrees for 10 minutes.



Laura Moffitt said...

You are making me hungry!!! they look fabulous. I love when I finally get a recipe perfect!!! You just want to make them all the time!

txmommy said...

Dani, I love you, you cute little baker!
Can't wait for you to come here and bake something for me.
I feel really lucky that you're my daughter, you turned out soooooooo great!
Love, Mom

One For All said...

Looks delish! Your hair looks great by the way. I think it looks good both ways, you are kind of a hair chameleon. You face adjusts well to whatever color hair you have, Anna is like that too, you guys are blessed that way. :)

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